Biryani Rice
₹100.00
Description
Biryani Rice is characterized by its fragrant basmati rice, cooked with a blend of whole spices, herbs, and sometimes a touch of saffron. This dish is known for its rich aroma and subtly spiced flavor, which make it an excellent accompaniment to a wide range of curries and grilled dishes. Ingredients Basmati rice: Long-grain basmati rice is preferred for its fragrance and fluffy texture. Ghee or oil: For cooking the rice and enhancing the flavor. Whole spices: Including cinnamon sticks, cloves, cardamom pods, bay leaves, and star anise. Onion: Thinly sliced, for adding sweetness and depth. Garlic and ginger: Freshly minced, for a robust flavor. Green chilies: Slit or chopped, for a subtle heat. Fresh herbs: Mint and cilantro, for a fresh and vibrant aroma. Saffron: Optional, soaked in warm milk to add a golden hue and distinctive flavor. Salt: To taste. Water or broth: For cooking the rice. Preparation Rinsing the Rice: Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain. Sautéing Spices and Aromatics: In a large pot, heat ghee or oil over medium heat. Add the whole spices (cinnamon, cloves, cardamom, bay leaves, and star anise) and sauté until fragrant. Add sliced onions, garlic, ginger, and green chilies, and cook until the onions are golden brown. Cooking the Rice: Add the drained rice to the pot, gently stirring to coat the grains with the oil and spices. Cook for a few minutes, allowing the rice to absorb the flavors. Adding Water or Broth: Pour in water or broth, using a ratio of 1.5 cups of liquid for every cup of rice. Add salt to taste and bring to a boil. Reduce the heat to low, cover the pot, and simmer until the rice is cooked and the liquid is absorbed, about 15-20 minutes. Finishing Touches: If using saffron, drizzle the saffron milk over the cooked rice and gently fluff with a fork. Add chopped mint and cilantro for added freshness.
